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Shami kebab
Shami kabab or Shaami kabab ((パンジャーブ語:شامی کباب), , (ヒンディー語:शामी कबाब)) is a popular local variety of kebab from the Indian subcontinent. It is part of the Punjabi, Indian, and Bangladeshi cuisines.〔http://www.fauziaskitchenfun.com/shami-kabab〕 It is composed of a small patty of minced or ground meat, (usually potato or paneer in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices.〔http://www.indianfoodforever.com/mughlai/shami-kabab.html. Brief Intro Shami Kebab〕 Shami kebab is eaten as a snack or an appetizer. Shami Kebab is served to guests especially in the regions of Punjab, Kashmir, Uttar Pradesh and Sindh.
Shami kebabs are a popular snack throughout Bangladesh, India and Pakistan.〔http://www.mamtaskitchen.com/recipe_display.php?id=10119 : Shami Kebab as snacks〕〔http://zabihabites.com/spring-shami-kabab/ : Shami Kebab as a Snack in Spring Season〕 They are often garnished with lemon juice and served with sliced raw onions as a side salad, and may be eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma during Eid celebrations.
==Preparation==
Shami kababs are boiled or sauteed meat (beef or chicken) and chickpeas (''chana daal'') with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender. Onions, turmeric, chili powder, egg, chopped green coriander, chopped green chillies and chopped mint leaves may be added in preparing kebab. Garam masala powder (ground spices) may be used in place of whole hot spices.〔http://www.angelfire.com/country/fauziaspakistan/shamikabab.html :Beef Shami recipe〕〔http://indianfood.about.com/od/lambdishes/r/shamikabab.htm :Lamb Shami kebab〕〔http://fortheloveofyum.wordpress.com/2011/04/01/chicken-shami-kebabs/ : Chicken Shami Kebab〕
The cooked meat is then ground in such a way that is fibrous and does not become a paste. It is then shaped into diamond or round patties and is shallow fried.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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